Stuffed Burger
Delicious stuffed burger recipe with chopped mushrooms and swiss cheese
Equipment
- Grill
- Knife
- Bowl
Ingredients
- 1/4 cup onion soup mix
- 2 lbs ground beef
- 2 tbsp Worchester sauce
- 1/3 cup chopped mushrooms
- 1 cup Swiss cheese shredded
- 1 large potato shredded and peeled
Instructions
- To Make:
- Preheat the grill on high heat.
- Place the mushrooms, cheese and potato in a bowl and mix together.
- In another bowl combine the ground beef, onion soup and Worchester sauce.
- Make six patties and place on a plate or tray. Use your hand to make a large pocket in each one. Place the potato, cheese and mushroom mixture into the pocket. Pinch the pocket closed with your fingers.
- Cook on the grill about 5 minutes on each side.