Pumpkin Roll
This is the perfect dessert to serve for those who enjoy the taste of pumpkin, but aren’t a fan of pies.
Ingredients
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1/4 cup butter
- 3 eggs
- 2/3 cup self rising flour
- 1 tsp lemon juice
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1 tsp nutmeg
Instructions
- Preheat the oven to 325 degrees.
- Spray a 10 inch by 15 inch pan with cooking spray.
- In a bowl mix together the pumpkin, sugar, eggs and lemon juice. In a separate bowl mix together the cinnamon, flour and nutmeg. Slowly stir in the pumpkin, sugar, egg and lemon juice mixture.
- Place the mixture in the pan and let bake for 15 minutes.
- Remove from the oven and let cool just enough so that you can handle it. Remove the cake from the pan and place on a cutting board.
- Whisk together the powdered sugar, butter, vanilla and cream cheese. Spoon this mixture onto the baked cake.
- Gently roll the cake up and wrap it in plastic wrap. Place it in the refrigerator for an hour so it is set. Remove and slice into 8 pieces.