Bacon Burger
Ingredients
- 1 pound ground beef
- ½ cup cheddar cheese shredded
- 2 teaspoons ketchup
- 1 large egg
- 6 slices of bacon
- 12 toothpicks
Instructions
- Heat the grill on high heat.
- Place the cheese, egg and ketchup in a bowl and mix together.
- Put the ground beef in the bowl and combine. Make six patties.
- Wrap a piece of bacon around each burger. Use toothpicks to secure the bacon onto the burger.
- Cook each side for 5-6 minutes until the bacon is cooked and the burger is well done. Remove the toothpicks prior to serving.