Ok, so I was born and raised in South Florida, but when it comes to cuisine, Florida is not really considered the south…go figure. Today I embark on a week trip to discover what “low country” cuisine is. We have made a list of as many “diners, drivers and dives” we could fit in…no tourist traps or chain restaurants. Our road trip includes stays in Charleston and Savannah, so we do plan on eating at Paula Deen’s restaurant, Lady & Sons. Shrimps and grits, she-crab soup, oyster roast and Hoppin’ John are just a few of the items on our “must taste” list. I hope to bring back some knew knowledge and recipes to share with you all.
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