Easy Lasagna Recipe

We are so happy and proud to have a new guest post on TasteforCooking! Our newest member of our cooking family is Christine Lamb of “Christine’s Pantry”. We will be featuring her recipes on a weekly basis. Welcome to the family Christine!

Sloppy Lasagna: Here is a perfect recipe for anyone that has ever tried to make a lasagna that just didn’t look right – this is the recipe for you! No fuss SLOPPY Lasagna! This is a perfect easy to make dinner anytime! This lasagna is quick to put together, and tastes great! It’s on my menu plan for the week! For more Easy Lasagna Recipes go here.

• 2 pounds ground beef
• 1 onion, chopped
• 4 lasagna noodles, broken into pieces
• salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 teaspoon basil
• 2 bay leaves
• 1 tablespoon garlic, minced
• 1 teaspoon Worcestershire sauce
• 3 (8 oz) cans tomato sauce
• 1 (14.5 oz) can diced tomatoes
• Parmesan cheese, garnish
• extra virgin olive oil, just enough to cover bottom of pot

 In large pot, heat oil over medium high heat. Add ground beef, onion, garlic, Worcestershire sauce salt and pepper. Cook until no longer pink, drain excess grease and reduce heat. Then add diced tomatoes, tomato sauce, basil, oregano and bay leaves. Stir well. Cook noodles according to package directions. Once noodles have cooked, drain well. Add noodles to meat mixture. Stir well. Discard bay leaves. Garnish with Parmesan cheese. Enjoy!

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