Turkey Chili Recipe – perfect for cold weather !

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Turkey Chili

High protein turkey chili recipe perfect for family meals. Simple ingredients and easy steps
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
20 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 large white onion chopped
  • 1 large red pepper chopped
  • 1 large green bell pepper chopped
  • 1 large yellow or orange pepper chopped
  • 2 cloves garlic minced
  • 1-1.5 lbs ground turkey breast
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) no-salt-added tomato sauce
  • 1 can 15 ounces) red kidney beans rinsed and drained (buy organic to cut down on the sodium)
  • 1 can (15 ounces) pinto beans or white northern beans, rinsed and drained (buy organic to cut down on the sodium)
  • 1.5 to 2 tbsp chili powder to taste
  • 1 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1 12oz Mexican beer such as Corona or Presidente – adds a great flavor
  • 1 tbsp olive oil enough for the bottom of the pan

Instructions
 

  • Heat the oil in a large soup pot over medium heat.
    Add garlic, onions, bell peppers, garlic. Sauté́ for 7-9 minutes, until soft.
  • Add the turkey and cook until it starts to brown (about 7 minutes), mixing often to break up chunks. 
  • Stir in the tomatoes with their juice, tomato sauce, kidney beans, pinto beans, chili powder, cumin, and red pepper flakes.
  • Bring to a boil, then reduce to a simmer. Keep uncovered. Cook for about 45 minutes to an hour, stirring often.  When it’s done, add extra spices to reach your desired flavor. 
  • (We cook it closer to two hours, for a thicker and meaty chili)
    You can also make this ahead of time in a slow cooker. Put everything together and cook for about 4 hours on high or 6 hours on low.

Notes

Optional toppings
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • chopped red onions
  • Slice avocado for garnish
Keyword beans, chili, cold weather, turkey

It’s cold here so that means it is time for Turkey Chili ! Here is my favorite recipe – it is very similar to the one in the Belly Off Diet book so it is high in fiber and low in sodium !

 

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