Veal Chops in Shitake Mushroom Cream Sauce

May 14, 2010

5569

Pork medallions with mushroom sauce — Concept: restaurant menus, healthy eating, homemade, gourmands, gluttony. White plate of pork medallions with mushroom sauce on weathered wooden table.

Ingredients:

6 veal chops
2-3 tablespoon butter
1-2 teaspoons fresh lemon juice
1 1/2 to 2 pounds shitake mushrooms
Olive oil
1 cup cream
Fresh parsley

Season chops with salt & pepper. Sauté veal chops in olive oil over medium-high heat for 5 minutes on each side. Remove from heat. Do not clean out the pan. Deglaze with 1 cup cream. Add butter, parsley and lemon. Cook for 2 minutes. Add mushrooms and stir for 2 to 3 minutes until cooked through. Serve veal chops and mushroom cream sauce with your favorite side dish.

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1 COMMENT

More Than Gourmet May 18, 2010 At 2:46 pm

Looks delicious, thanks for sharing!

If you like veal, try this Provencal Veal Stew:
http://www.morethangourmet.com/our-family-recipes/provenc3a7al-veal-stew