Exclusive currently to 2 NCL ships, the dinner-only Mexican cantina, Los Lobos is a great option for both couples & families. The two ships that offer this dining option are the Norwegian Bliss and surprisingly, the Norwegian Dawn after a recent refurbish. The menu ranges offer hand crafted margaritas as well as a selection of Mexican specialties such as table-side prepared guacamole, quesadillas, tacos & enchiladas. House specialties include red snapper Veracruz & carne asada marinated in guajill chiles & tequla (yum!)
Los Lobos Guacamole
Ingredients
- 5 Avocados seeded and chopped
- ¼ cup Onion diced
- ¾ cup Tomato cored and diced
- 3 tbsp Cilantro chopped
- 1 tsp Serrano seeded and chopped
- 1 tbsp Jalapeno seeded and chopped
- ⅛ cup Lime Juice
- Salt to taste
Instructions
- Cut the avocados in half, take the seeds out with the knife
- Remove the pulp from the skin using a serving spoon.
- In a mixing bowl combine the rest of the ingredients using the pestle.
- Serve as per video
Video
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Credit: Norwegian Cruise Line
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